Researchers have recently developed an electrochemical sensor for detecting tert-butylhydroquinone (TBHQ), a synthetic antioxidant frequently used in food preservation. The new sensor, developed by a research team from Hunan City University & Xiangtan University, China provides a sensitive, efficient, and potentially more accessible approach to food antioxidants- TBHQ detection, advancing food quality analysis methods which […]
View more at https://www.electronicsforu.com/news/sensor-targets-food-antioxidants.
Credit- EFY. Distributed by Department of EEE, ADBU: https://tinyurl.com/eee-adbu
Curated by Jesif Ahmed
