The AI based sensor (artificial tongue) developed by Penn State University (PSU) which can instantly detect food freshness and safety with over 95% accuracy. Researchers at Penn State University, Pennsylvania have developed an AI-driven electronics sensor capable of analysing subtle differences in liquids, significantly advancing food safety and diagnostic applications. This innovative device not only […]
View more at https://www.electronicsforu.com/news/ai-powered-sensor-ensuring-food-quality.
Credit- EFY. Distributed by Department of EEE, ADBU: https://tinyurl.com/eee-adbu
Curated by Jesif Ahmed
