In 2023, we celebrate the International Year of Millets, honoring the nutritional richness and versatility of millets, such as Foxtail, Barnyard, Kodo, Little, and Brown-top varieties. These grains are known for their high dietary fiber content and diverse nutrient profiles. To harness their benefits fully, it is vital to ensure minimal nutrient loss during cooking […]
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Credit- EFY. Distributed by Department of EEE, ADBU: https://tinyurl.com/eee-adbu
Curated by Jesif Ahmed
